Food for Healthy Ageing conference
The second international conference ‘’Food for Healthy Ageing’’ takes place in Amsterdam on 23-25 October 2017. The conference aims to create an international forum for new initiatives on the customised application of food for healthy ageing.
Food for Healthy Ageing focuses on evidence-based nutritional interventions for men and women that can either slow or reverse the effects of ageing, thereby maintaining health throughout the life span. The conference topics are intended to meet the needs of researchers, food and healthcare professionals who want to be updated on the progress and possibilities in this field. Interested attendees include basic research scientists, nutritionists, dietitians, physicians, students, policy makers, and key opinion leaders with an interest in food for healthy ageing.
More information about the programme and registration can be found on the event site.
Source: Food for Healthy Ageing